The Company is certified by ISO 22000, HACCP, and FSSC 22000. Many products are also Halal certified and traceable.

The ingredients are strictly monitored to ensure that the products we made meet Taiwanese and international food safety standards.

We are constantly improving safety in five categories: cultivation, harvest, environment, processing, and production, so consumers can trust us.

1

Incoming
Fruit

2

Pesticide Residue
Testing

3

Classification
 

4

Cleaning
 

5

Drying
 

6

Squeezing
 

7

High Speed
​​Automatic Filling 

8

Quick
Freezing

9

Refrigerated
Transport