Brown sugar refers to unrefined sucrose. Brown sugar can keep natural burnt flavor of sucrose. Its sweetness is lower than refined sugar. Brown sugar actually is the first product in the sucrose manufacturing process. His color is darker. It is powdery with more impurities and nutritious.

1. Natural, healthy and low-calorie. Agar can increase the sense of full and enhance the intestinal motility and stomach. Best choice for those who are on diet.
2. Agar series can be used in any kind of beverages to increase the flavor and texture, such as milk tea, coffee, juice, sorbet and smoothie.
3. Five benefits of agar
   ① Rich in plant fibers
   ② Low in calories
   ③ Highly compatible with other ingredients
   ④ Easy to use
   ⑤ Nutritious