Agar is also known as Kanten, literally “cold weather” in Japanese, because it is made from agarophyte, a type of seaweed found in high-latitude seas. Agar is produced by extracting and refining the cell walls of agarophyte; it has high levels of minerals, plant fibers, and vitamins.

1. Natural, healthy and low-calorie. Agar can increase the sense of full and enhance the intestinal motility and stomach. Best choice for those who are on diet.
2. Agar series can be used in any kind of beverages to increase the flavor and texture, such as milk tea, coffee, juice, sorbet and smoothie.
3. Five benefits of agar
   ① Rich in plant fibers
   ② Low in calories
   ③ Highly compatible with other ingredients
   ④ Easy to use
   ⑤ Nutritious